Irregular and unbalanced eating habits are the undesirable fallouts of a hectic life. Coupled with exposure to hazardous pollutants in the air we breathe and in the water we drink, dietary abuse takes a heavy toll on our body’s immune system making us vulnerable to fatigue, illness and disease.
Herbs like amla, giloy, brahmi and ashwagandha, find pride of place in Ayurveda texts. Besides providing necessary nutrients to our body, they help strengthen the immune system of our body - to tackle conventional germs as well as the ever evolving new strains of viruses and bacteria.
Spirulina, a naturally growing algae, provides essential nutrients like Iron, Calcium, Protein, Vitamin A, and Vitamin B
Chywanprash, the world’s first and oldest health tonic, improves immunity and provides nutritional support. The fruilt of Amla, one of its prime constituents, is regarded as ‘Dhatri’ in ancient Sanskrit texts, meaning mother or nurse, because of its healing properties.
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