Paenwin Tablets

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"Dietary supplement for joint pain*. PAENWIN constituents work in harmony with nature and helps to reduce joint pain, stiffness and muscles sprains*. Alleviates discomfort associated with backaches, frozen shoulders, overexertion and arthritis*.

PAENWIN is a phytopharmaceutical formulation that relieves joint and bone aches associated with various orthopedic ailments.
The anti-inflammatory properties of Curcuma longa, Withania Somnifera and Pluchea lanceolata alleviates pain reduces degeneration of glycosaminoglycans (GAGs), inhibits master cytokines and prevents cartilage damage.
Research and Clinical studies show –Haldi (Curcuma longa) has long history of use in Ayurvedic medicine as a treatment for inflammatory conditions.
Haldi constituents include the three curcuminoids: curcumin (diferuloylmethane; the primary constituent and the one responsible for its vibrant yellow color), demethoxycurcumin, and bisdemethoxycurcumin, as well as volatile oils (tumerone, atlantone, and zingiberone), sugars, proteins, and resins.
Curcumin was able to produce an anti-inflammatory effect by inhibiting the pro-inflammatory mediators, i.e. PGE2, NO, IL-6 and IL-8.
Shallaki gum resin (Boswellia serrate) contains oils, terpenoids, sugars, and volatile oils. Up to 16 percent of the resin is essential oil, the majority being alpha-thujene and p-cymene.
Four pentacyclic triterpene acids are also present, with beta-boswellic acid being the major constituent are responsible for inhibition of pro-inflammatory enzymes. Out of these four boswellic acids, acetyl-11-keto-ß-boswellic acid is the most potent inhibitor of 5-lipoxygenase, an enzyme responsible for inflammation.
Ashwgandha (Withania somnifera) root major biochemical constituents are steroidal alkaloids and steroidal lactones in a class of constituents called withanolides. Studies show protective effect in arthritis. Short-term chondroprotective activity in 50% of Osteoarthritis (OA) cases tested in an explant model of human OA cartilage damage  
 "

One tablet twice a day after meals.

As Ayurveda is science closely gleaned from nature, we ensure that AYURVEDANT products remain largely undiluted by additives and uncorrupted by chemicals. Besides having a very high standardized Active Herbal Ingredients Base, we have now managed to also remove all of the most harmful known chemicals and preservatives from our products.

AYURVEDANT products are free from the following

Artificial colours Soya
Flavours and Sweeteners Gluten
Preservatives Wheat
Starch Fish
Corn Procine (100% Vegetarian)
Milk Sulphur or Sulfites
Formula with proven efficacy Standardized Extracts
State of Art Manufacturing (GMP) Clinically Researched Products
USFDA Registered Products* Online /Offline Consultation

Salai gugullu (Boswellia serrata pure)-300 mg , Haridra (Curcuma longa)-500 mg Ashwagandha (Withania somenifera) 1000 mg , Rasna (Pluchea lanceolata) , processed in decoction of Har shingar (Nycanthes arbor tristis)

Diet Beneficial for Joint and Muscle health -

  • Dry ginger, cumin, carom seed, bitter gourd, castor oil, garlic, horse gram, organic cow’s milk, split mung dal soup, cooked leaves of Spinach, Kale, asparagus, and root vegetables.

Diet to be avoided -

  • Curd, jaggery, fried food, cheese, Finely milled wheat flour, Junk food, smoking & alcohol, high fat meal, spicy food.

Do’s and Donts

  • Quit smoking, study done in Sweden confirmed that smokers are more prone to Rheumatoid arthritis.
  • Modest amount of exercise will strengthen your joints, improve range of motion, balance and agility.
  • Overusing your joints can lead to serious debility, focus on your posture correction or more friendly way to move the joint.
  • Relax and protect your joints by help of assistive devices or mobility aids when necessary.

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