The traditional Ayurvedic medicine known for its astringent stimulant property helpful in dysentry, diarrhoea, fever and sprue. Its a safe and effective medicine for amoebiasis and amoebic dysentry.

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Price: ₹118.00

Size : 450ml
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20-30 ml mix it well with equal qty of water and take 1 hour after meals or as directed by physician
Major ingredients include Kutaja (Holarrhena antidysenterica)- 4.8 kg ,Mridveeka(Vitis vinifera) – 2.8 kg Madhuka (Madhuca indica)– 480 g Gambhari (Gmelina arborea) – 480 g water for Kashayam – 49.152 kg, boiled and reduced to 21.288 liters Guda – Jaggery – 4.8 kg Dhataki (Woodfordia fruticosa) – 960 g


  • Lukewarm water with lemon juice and honey, apples, grapes, pears, pineapples, oranges, melons, coconut water, cabbage, carrots, cucumber, beetroot, tomato, onion, and garlic etc.


  • meat and cheese, eggs, chips, cookies, avoid adding table salt to your food, beef, pork, sausage, chicken , cream ,cheese, egg, butter, ice cream, oil high in saturated fat etc.

Do’s and Don’ts

  • Let your mouth do the working- chew your food as much as possible before swallowing . Chewing at least twenty times per bite will mix the digestive juice present in your mouth.
  • Eat regularly and try not to skip meals-this will prevent overeating due to hunger and prepare the digestive system for regular meals.
  • Support for good digestive system:- Use probiotics, Herbal green tea, and bitters to aid in digestion.
  • Do not sleep immediately after meals.
  • Don’t eat when you are not hungry.
  • Don’t drink cold water after meals , according to ayurveda it slows down the digestion.

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