Diawin DS

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Dietary supplement for diabetic management*.DIAWIN DS constituents work in harmony with nature to help maintain healthy blood sugar levels*.

  • Gurmar (Gymnema sylvestre) aqueous extracts were able to reduce fasting blood glucose (FBG), cholesterol, and serum triglycerides in alloxan induced rats.
  • The extract also showed elevation in serum level of High density lipids (HDL).
  • Saptrangi (Salacia oblonga) extracts lowers acute glycemia (high blood sugar) and insulinemia (high level of insulin in blood) in persons with type 2 diabetes after high carbohydrate meal.
  • Karela (Momordica charantia) fruit contain bioactive hypoglycemic agent’s charantin, polypeptide-p and vicine.
  • Charantin is composed of a mixture of  beta-sitosterol-beta-D-glucoside and 5.25 stigmadien-3-beta-ol glycoside.
  • This peptide resembles Insulin and lowers blood sugar on temporary basis.
  • Karela can also inhibit glucose uptake by the gut and stimulate glucose uptake by skeletal muscle cells.


One tablet twice a day after meals

As Ayurveda is science closely gleaned from nature, we ensure that AYURVEDANT products remain largely undiluted by additives and uncorrupted by chemicals. Besides having a very high standardized Active Herbal Ingredients Base, we have now managed to also remove all of the most harmful known chemicals and preservatives from our products.

AYURVEDANT products are free from the following

Artificial colours Soya
Flavours and Sweeteners Gluten
Preservatives Wheat
Starch Fish
Corn Procine (100% Vegetarian)
Milk Sulphur or Sulfites
Formula with proven efficacy Standardized Extracts
State of Art Manufacturing (GMP) Clinically Researched Products
USFDA Registered Products* Online /Offline Consultation

Gymnema Sylvestre


250 mg

Salacia oblonga


150 mg

Momordica charantia


175 mg

Trigonellia Foenum-graecum


125 mg

Eugenia jambolona


125 mg

Cinnamomum Zeylanicum


75 mg

Diet beneficial for high blood sugar and Diabetes-

  • Purslane seeds, seed of bottle ground & fenugreek, string beans, cucumber, onion, garlic, Indian gooseberry, jambul fruit, grapes, black gram.

Diet to be avoided-

  • White sugar, honey, cake, jelly, chocolates, fried food, cheese, Finely milled wheat flour, Junk food , sweet fruits, potato, smoking & alcohol, egg yolk, high fat meal.

Do’s and Donts

  • Eat every 2-3 hours in small quantities rather than eating 3 large meals..
  • Include complex carbohydrate like whole wheat, ragi, jowar, brown rice, oats etc. They release sugar slowly and help keep insulin levels in check.
  • Aim for 25 gram of fiber per day through your diet to maintain blood glucose levels. Add vegetables and whole grains to your diet..
  • Switch to herbal tea instead of caffeinated tea and coffee..
  • Opt for low fat dairy products over full fat products

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