Livwin Syrup

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"It is hepato stimulant and protective. It is highly beneficial in fatty liver, cirrhosis and alcoholic liver disease. Protects liver from Hepatitis B & C with Bhumiamla and Kutaki. Controls dyspepsia and symptoms of Jaundice. Regulates bile production and expulsion. Improves appetite, digestion and assimilation.

Research and clinical  evidence show- An aqueous extract of the plant Phyllanthus niruri inhibits endogenous DNA polymerase of hepatitis B virus and binds to the surface antigen of hepatitis B virus in vitro. The extract also inhibits woodchuck hepatitis virus (WHV) DNA polymerase and binds to the surface antigen of WHV in vitro.Eclipta alba L. Hassk. (Asteraceae), commonly  known as Bhangra (Hindi) has been reported to show protective  effect on experimental liver damage in rats and mice. The plant has been reported for the treatment of  liver cirrhosis and infective hepatitis.
Tinospora Cordifolia (Giloy) stem and  leaves prevented the occurrence of lead  nitrate induced liver damage.
Cichorium intybus linn (Kasni) is domesticated plant  and cultivated for food, fodder and medicine9, root is used in treatment of jaundice, liver enlargement, gout and rheumatism. Cichorium intybus linn contains sesquiterpene lactones and some of guainolides, which possess cytotoxic activity against cultured cancer cells.


2-3 teaspoon twice a day after meals

As Ayurveda is science closely gleaned from nature, we ensure that AYURVEDANT products remain largely undiluted by additives and uncorrupted by chemicals. Besides having a very high standardized Active Herbal Ingredients Base, we have now managed to also remove all of the most harmful known chemicals and preservatives from our products.

AYURVEDANT products are free from the following

Artificial colours Soya
Flavours and Sweeteners Gluten
Preservatives Wheat
Starch Fish
Corn Procine (100% Vegetarian)
Milk Sulphur or Sulfites
Formula with proven efficacy Standardized Extracts
State of Art Manufacturing (GMP) Clinically Researched Products
USFDA Registered Products* Online /Offline Consultation

Contians bhuiamalaki (Phyllanthus Niruri), Bhringraj(Eclipta alba), Sarpunkha(tephrosia prupurea), Kutaki(Picrorrhzia Kurroa), Makoi(Solanum Nigrum), Kalmegh(Andrographis Paniculata), Pitpapra(Fumaria Officinalis), Harataki(Terminalia chebula), Kasni(Chicorium Intybus), Methi(Trigonellum Foneum), Giloy(Tinospora cordifolia), Rohitak(TECOMELLA UNDULATA), and ghrit kumari(Aloe vera).


  • Lukewarm water with lemon juice and honey, apples, grapes, pears, pineapples, oranges, melons, coconut water, cabbage, carrots, cucumber, beetroot, tomato, onion, and garlic etc.


  • meat and cheese, eggs, chips, cookies, avoid adding table salt to your food, beef, pork, sausage, chicken , cream ,cheese, egg, butter, ice cream, oil high in saturated fat etc.

Do’s and Don’ts

  • Let your mouth do the working- chew your food as much as possible before swallowing . Chewing at least twenty times per bite will mix the digestive juice present in your mouth.
  • Eat regularly and try not to skip meals-this will prevent overeating due to hunger and prepare the digestive system for regular meals.
  • Support for good digestive system:- Use probiotics, Herbal green tea, and bitters to aid in digestion.
  • Do not sleep immediately after meals.
  • Don’t eat when you are not hungry.
  • Don’t drink cold water after meals , according to ayurveda it slows down the digestion.

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